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Archive: Spring 2008, Summer 2008 NUTRITION HEADLINES MAKING NEWS THIS MONTH!   See What’s on the Food Horizon at the Soy Symposium   Science Shows Soyfoods May Help Win ‘Battle of the Belt’   Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective   Real Men Eat Soy: The Truth about Soy and Sperm Count   More Consumers Name Soy A Functional Food   September: Time to Try Cholesterol-Free Soyfoods   Soy Compounds Help Build Bones   Institute of Medicine Recommends Soy in Nutrition Standards for Schools   Recent Studies Confirm the Heart Health Benefit of Soy   Soyfoods Month 2007: Discover How Easily Soy Foods Fit into a Healthy, Active Lifestyle   Gain Health, Lose Weight, Eat Soy!   New Year’s Resolution: Soy – Good Taste, Good Health   Soyfoods Fit Well into 2006 Dietary and Lifestyle Guidelines from AHA   Greet Spring with Soy - April is National Soyfoods Month   Soyfood Intake May Help Reduce Incidence of Type 2 Diabetes   The Five Foods That Might Help You Fight Breast Cancer   Legumes Linked to Lower Diabetes Risk   Regular Consumption of Soyfoods Helps Prevent Heart Attack and Stroke in Women: Japanese Study   Fat Bias Worse for Women New York Times Nature.com   Eating in: Restaurants look to attract customers Star Tribune   Bay Valley Foods Issues Allergy Alert on Undeclared Fish, Soy and Wheat in "America’s Choice Classic Caesar Dressing" FDA   Stonyfield Farm Announces Nationwide Voluntary Recall of 6-Ounce Fat Free Blueberry Yogurts Web MD   Spring's 10 Most Fattening Foods Watch out for these high-calorie spring favorites Web MD   Dietitian Helps You Shed Some Winter Pounds KTIV.com   Make and Take Meals: Fast-Food Alternatives Children Web MD   It's a slugabed culture at fault for soaring childhood obesity Clairion Ledger   Get started losing weight with 'Biggest Losers' Syracuse   Nutrition Q & A Tulsa World

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